Farridnejad, Shervin, and Touraj Daryaee, editors. Food for Gods, Food for Mortals. Culinary and Dining Practices in the Greater Iranian World. University of Californoa, Irvine, 2022. Preparing, serving, and consuming food can be political, as it was arranged in the royal banquet of the great kings. It could also be considered as a ritual, both in the […]
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